pan gravy

1. When the chicken has cooked through, take it out of the pan and pour off all but a couple of tablespoons of the fat in the pan, and make a quick gravy.
   鸡肉熟透之后，从锅中取出，把锅里的肥油倒掉一些，只留几汤匙，用它快速做个肉汁。
2. Return the chicken to the pan with the gravy and allow it to cook yet a little while longer, until it is ridiculously tender, almost coming off the bones. Then remove to a cutting board, hack into pieces and place on a platter.
   把鸡肉放回带有肉汁的锅中，焖的时间稍微长一点，直至鸡肉变得很嫩，几乎要从骨头上掉下来。然后移到案板上，切成片，放到大浅盘上。
3. My wife likes cream gravy, but I prefer pan gravy.
   我妻子喜欢加了奶油的肉汗，而我喜欢纯肉汁。
4. He tossed it off the pan on to a plate and let the scanty brown gravy trickle over it.
   他拿着锅，将腰子一颠，让它落在盘子上，并且把剩下的那一点褐色汁子滴在上面。

noun

1. the seasoned but not thickened juices that drip from cooking meats

   Synonym:    gravy